Livestock and climate change specialist
Rome
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Rome
- Grade: Consultancy - Consultant - Contractors Agreement
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Occupational Groups:
- Environment
- Meteorology, Geology and Geography
- Livestock, production and veterinary
- Climate Change
- Food Security, Livestock and Livelihoods
- AGAG
- Closing Date: Closed
IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
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FAO is committed to achieving workforce diversity in terms of gender and nationality
People with disabilities are equally encouraged to apply
All applications will be treated with the strictest confidentiality
The incumbent may be re-assigned to different activities and/or duty stations depending on the evolving needs of the Organization
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Organizational Setting The Animal Production and Health Division assists FAO members in the development of sustainable livestock systems. It hosts intergovernmental bodies, multistakeholder initiatives and knowledge networks, provides information and technical and policy support to development efforts, including emergency preparedness and response. The Division has expertise in animal health (One Health), animal production and genetics, and livestock sector analysis and policy. The post is located in the Animal Production and Genetics branch (AGAG). AGAG has expertise in a variety of technical and provides support to countries in the development of sustainable livestock production systems and supply chains. Reporting Lines The consultant reports to the Livestock Development Officer, AGAG Technical Focus The consultant will contribute to AGAG’s work on livestock and climate change, with particular focus on integrating climate change mitigation and adaptation in livestock projects at national level. Tasks and responsibilities The consultant will\:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements
FAO Core Competencies
Technical/Functional Skills
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Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
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