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- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
- Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
Organizational Setting
The Food and Agriculture Organization (FAO) supports the transformation to more efficient, inclusive, resilient, and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. FAO Angola (FRANG) is a country office working with the Government, national stakeholders, and international partners to develop policies, programmes, and projects aimed at achieving food security, strengthening the agricultural, fisheries, and forestry sectors, and promoting the sustainable use of natural resources.
Reporting Lines
Under the overall supervision of the FAO Representative in Angola and the direct supervision of the Assistant FAO Representative (Administration), the incumbent will provide procurement support services for FAO programmes and projects in Angola, ensuring that procurement actions are carried out in compliance with FAO rules, regulations, and internal procedures.
Technical Focus
Provide routine administrative and operational support to FAO procurement activities in compliance with established rules and procedures.
Tasks and responsibilities
• Support the preparation, processing, and follow-up of procurement actions for goods, services, and works in line with the FAO Procurement Manual
• Preparation and issuance of solicitation documents, for example, Request for Quotation (RFQ), Invitation to Bid (ITB) and Request for Proposals (RFP), and prepare financial evaluation of bids/tabulation analysis
• Undertakes the buyer function in conformity with FAO's rules and regulations
• Conduct market research and preliminary vendor sourcing, ensuring value for money and transparency
• Organizes and participates in, as appropriate, local tender opening panels and the Local Procurement Committee (LPC)
• Participates in and conducts site inspections, bidders' conferences, and contract performance monitoring. Support evaluation processes, including receipt, opening, and administrative checks of bids and proposals
• Maintain accurate procurement records, trackers, and filing systems (electronic and hard copy)
• Follow up with suppliers/service providers on delivery timelines and resolve routine procurement issues
• Assist in the preparation and monitoring of Procurement Plans for projects and office operations
• Ensure timely and correct data entry in corporate systems (e.g. GRMS, ServiceNow etc.)
• Maintain the filing system and proper record-keeping concerning the LoA functions, including electronic LoA database and copies of LoAs, justifications, and key correspondences
• Attend, whenever required, Tender Opening Panel and manage submissions as well as schedule and convene the Local Procurement Committee meetings
• Undertake commercial and financial evaluation of offers and preparing commercial evaluation summary/tables in consideration of the technical assessments submitted
• Liaise with programme, finance, and logistics teams to ensure smooth procurement implementation
• Support audit requests and ensure procurement documentation is complete and compliant
• Perform any other duties assigned by the supervisor
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• University degree in Procurement, Supply Chain Management, Logistics, or a related field.
• Minimum of 4 years of experience in procurement, logistics, or administration, preferably within the UN system or an international organization.
• Working knowledge of English and Portuguese.
• National of Angola.
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Good knowledge of procurement principles and procedures.
• Proficiency in Microsoft Office applications.
ADDITIONAL INFORMATION
- FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
- Applications received after the closing date will not be accepted
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
- For additional employment opportunities visit the FAO employment website: http://www.fao.org/employment/home/en/
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/.These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp
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